Hot smoked, cured beef brisket
Made to our traditional recipe perfected over 7 years. We use only the fattiest cuts of Brisket to produce this exceptional product. Brined for 10 days, Chot smoked, then steamed.
Comes vacuum packed, fully cooked. Ready to eat, but better to heat!
Shelf life is between usually 3 and 10 days.
We use 150-200g for each (large) sandwich, the pieces below are sized accordingly.